Bringing together international expertise
£99.00
£107.00
Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.
CONTENTS:
SECTION ONE: The Digestive System of the Rabbit
SECTION TWO: Digestion of Starch and Sugars
SECTION THREE: Protein Digestion
SECTION FOUR: Fat Digestion
SECTION FIVE: Fibre Digestion
SECTION SIX: Energy and Protein Metabolism
SECTION SEVEN: Minerals, Vitamins and Additives
SECTION EIGHT: Feed Evaluation
SECTION NINE: Influence of the Diet on Rabbit Meat Quality
SECTION TEN: Nutrition and Pathology
SECTION ELEVEN: Feed Manufacturing
SECTION TWELVE: Feed Formulation
SECTION THIRTEEN: Feeding Behaviour of the Rabbit
SECTION FOURTEEN: Feeding Systems for Intensive Production
SECTION FIFTEEN: Nutrition and Climatic Environment
SECTION SIXTEEN: Nutritional Recommendations and Feeding Management of Angora Rabbits
SECTION SEVENTEEN: Pet Rabbit Feeding and Nutrition
Published: 2010
ISBN: 9781845936693
Type: Hardback
Pages: 320
Language: English
Format: Hardback
Availability: Out of print
This book weighs: 885g
Region | Cost |
---|---|
UK | £5.50 |
Europe | £20.00 |
USA and Canada | £23.50 |
ROW | £30.00 |
ROW2 | £34.00 |
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