About the author

JPF D'Mello has published extensively, with 87 journal papers, 16 book chapters and 6 edited books to his name. He has been retired since 2003, but from 1968-2003 was a researcher and lecturer at the Scottish Agricultural College, UK. D'Mello received his PhD, 'Biochemical and nutritional aspects of amino acid interactions' in 1968 from the University of Nottingham.

Further information on the book

CONTENTS:
SECTION ONE: General Aspects

• Amino Acids as Multifunctional Molecules, J P F D'Mello

• Amino Acid Analysis of Feeds, J Fontaine, Feed Additives Division, Degussa AG, Applied Technology, Hanau, Germany

• Absorption of Amino Acids and Peptides, C R Krehbiel, Oklahoma State University, USA and J C Matthews, University of Kentucky, Lexington, USA

• An Outline of Pathways in Amino Acid Metabolism, J P F D'Mello

• Amino Acid Metabolism in Animals: An Overview, B J Bequette, University of Maryland, USA

• Essential to Non-Essential Amino Acid Ratios, J Heger, Biofaktory Praha s r o, Czech Republic

• Adverse Effects of Amino Acids, J P F D'Mello

SECTION TWO: Pigs

• Methionine-Cystine Relationships in Pig Nutrition, A J Lewis, University of Nebraska, Lincoln, USA

• Ideal Dietary Amino Acid Profiles for Pigs, S Boisen, Department of Animal Nutrition and Physiology, Research Centre Foulum, Tjele, Denmark

• Digestible Amino Acids in Diet Formulation for Pigs, R Mosenthin, Institute of Animal Nutrition, Hohenheim University, Stuttgart, Germany and M Rademacher, Feed Additives Division, Degussa AG, Applied Technology, Hanau, Germany

• Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements, P J Moughan and M F Fuller, Institute of Food, Nutrition and Human Health, Massey University, New Zealand

• Amino Acid Utilization for Reproduction in Sows, S W Kim, Texas Tech University, Lubbock TX , USA and R A Easter, College of Agricultural, Consumer and Environmental Sciences, University of Illinois, Urbana IL, USA

SECTION THREE: Poultry

• Ideal Amino Acid Patterns for Broiler Chicks, D H Baker, University of Illinois, Urbana, IL, USA

• Responses of Growing Poultry to Amino Acids, J P F D'Mello

SECTION FOUR: Ruminants

• Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes, C Atasoglu and R J Wallace, Rowett Research Institute, Aberdeen, UK

• Modelling Amino Acid Metabolism in Ruminants, R L Baldwin, C C Calvert, P H Robinson and H A Johnson, Department of Animal Science, University of California, Davis, USA

• Amino Acid Utilization for Wool Production, S M Liu and D G Masters, CSIRO Livestock Industries, Wembley WA, Australia

• Amino Acid Utilization by Growing and Finishing Ruminants, E C Titgemeyer, Department of Animal Sciences and Industry, Kansas State University, Manhattan, USA

• Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants, B J Bequette, M D Hanigan, Dairy Research Group, Purina Mills Inc., Missouri, USA and H Lapierre, Dairy and Swine R&D Research Centre, Quebec, Canada

• Effects of Amino Acids on Milk Production, D G Chamberlain and J-M Yeo, Hannah Research Institute, Ayr, Scotland, UK

• Predicting Dietary Amino Acid Adequacy for Ruminants, D G Fox and L O Tedeschi, Cornell University, Ithaca, NY, USA

SECTION FIVE: Other Animals

• Canine and Feline Amino Acid Requirements for Different Physiological Functions, W H Hendriks, Institute of Food, Nutrition and Human Health, Massey University, New Zealand

• Amino Acid Requirements of Finfish and Crustaceans, R P Wilson, Mississippi State University, USA

SECTION SIX: Applications and perspectives

• Crystalline Amino Acids and Nitrogen Emission, M V A Verstegen, Animal Nutrition Group, Wageningen University and Research Centre, The Netherlands and A W Jongbloed, ID-TNO Animal Nutrition, Lelystad, The Netherlands

• Economic Assessment of Amino Acid Responses in Growing Poultry, M Pack, D Hoehler and A Lemme, Degussa AG, Applied Technology Feed Additives, Hanau, Germany

• Conclusions

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