Broad spectrum topics on animal nutrition science
£42.00
£46.40
This book covers a wider range of topics than the standard animal nutrition text and introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Many references included provide the scientific basis for the text, and give signposts for the reader to extend their enquiry in topics of interest.
This is an Ideal text book for both undergraduates and graduate students studying animal nutrition sciences
Published: 2008
ISBN: 9781845934125
Type: Paperback
Pages: 480
Language: English
Format: Paperback
Availability: Available
Gordon Dryden is the principal of a consultancy specializing in animal nutrition, an associate editor of Animal Production Science, and a member of the IUCN Deer Specialist Group and the IDBC Scientific Steering Committee. He was previously senior lecturer in animal nutrition at the University of Queensland, Gatton, and has since held honorary positions at The University of Queensland and Curtin University of Technology. He has a PhD in animal nutrition from the University of New England, Australia. His research, carried out in Australia and internationally, covers sheep, cattle, deer, horses and pigs; encompassing requirements for energy, protein and water, responses to nutrient supplements, digestion and passage kinetics, animal feeding behaviour, tolerance of water salinity, and near infrared reflectance spectroscopy. He has consulted internationally in animal nutrition and stock feed processing, and the design of tertiary agriculture programs in Australia, New Zealand and Timor Leste.
Contents
SECTION ONE: Introduction to Nutritional Ecology
SECTION TWO: The Nutritive Value of Animal Foods: Introductory concepts about Foods, Nutrients and Food Analysis
SECTION THREE: Methods of Evaluating the availabilty of Nutrients in Foods
SECTION FOUR: The Physico-Chemical Composition and Digestibility of Foods
SECTION FIVE: The Nutritive Value of Animal Foods
SECTION SIX: Secondary Substances in Concentrates and Roughages
SECTION SEVEN: Digestion and the Supply of Nutrients
SECTION EIGHT: Water use and Requirements
SECTION NINE: Minerals: Their Functions and Animal Requirements
SECTION TEN: Vitamins
SECTION ELEVEN: Voluntary Food Intake
SECTION TWELVE: Quantitative Nutrition: Requirements for Maintenance and Production
SECTION THIRTEEN: Ration Formulation
SECTION FOURTEEN: Nutritional Investigations: Measures for Nutritional Status
SECTION FIFTEEN: Nutrition and the Environment
SECTION SIXTEEN: Nutritional Genomics
SECTION SEVENTEEN: Stockfood Processing: Methods and Animal Responses
SECTION EIGHTEEN: Feedmill Design and Management: An Introduction
This book weighs: 748g
Region | Cost |
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UK | £5.50 |
Europe | £13.50 |
USA and Canada | £16.00 |
ROW | £18.50 |
ROW2 | £33.00 |
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