An introductory text printed in a large format with many photos and diagrams.
Providing a broad and readable overview of the subject, this updated third edition of Aquaculture: An Introductory Text covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting and many other topics. While its main focus is on the culture of fish, molluscs and crustaceans for food, the book also covers other forms of aquaculture, such as the production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish.
Thoroughly updated and revised, the third edition of this essential textbook now includes:
- Increased coverage of species under culture
- Increased scope to cover species for enhancement, recreational fishing, commercial fishing and aquaria
- Newly developed culture systems
- Information on predictive impacts of climate change
- Updated aquaculture production statistics
Aquaculture remains one of the most rapidly growing agricultural disciplines and this book remains an essential resource for all students of aquaculture and related disciplines.
By R R Stickney, Professor, Department of Oceanography.
This book weighs: 625g
|Rest of World||£9.50|
By R R Stickney
Aquaculture and Fisheries Biotechnology
By R Dunham
Fishery Co-Management: A Practical Handbook
By R S Pomeroy
Quest for Sustainable International Fisheries
By E Meltzer
Small-scale Fisheries Management
By R Pomeroy, N Andrew
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.