Covers calf physiology, management, health & feeding
This guide is a must for producers, advisers and all involved in the rearing of calves.
Designed to be easy to read yet providing you with the information you require in seconds. It covers the four key areas of calf rearing:
Each page is laid out with lots of bullet points, images, tables, targets and useful check lists in full colour. This wiro-bound version of this book has the added benefits of lying flat on the desk whilst also being moredurable due to its unique plastic wrap around cover.
The author (Sally Charlton) has worked in the area of calf rearing and nutriton for many years. The guide has been compiled to put the essential facts at your finger tips
An excellent guide for producers, managers, students, teachers, advisors, veterinarians and other professionals.
Type: Half Canadian
Format: Half Canadian
Sally J. Charlton Bsc (Hons) Ani Sci, MSc (Ani Man)
Sally has a first class degree in Animal Science and worked in managerial and advisory positions in the animal feed industry for 18 years. She was a product manager for Trouw Nutrition (a Nutreco company), a leading European manufacturer of premixes and speciality feed. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada involved with premix and milk replacer companies.
Sally has a MSc in Animal Manipulation with McTimoney College of Chiropractic and combines her animal chiropractic with nutrition consultancy.
Sally has written and published three nutritional books with Context Publications. The Minerals Directory, The Vitamins Directory and Calf Rearing Guide that have been circulated worldwide.
Website : www.charltons.info
This book weighs: 535g
|Rest of World||£9.00|
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