About the author

Peter Cherry worked as Development Manager for a major duck producer before assuming a world-wide role as a consultant. Trevor Morris was a world-renowned poultry scientist who had also worked as a duck consultant. Their combined knowledge of the duck and the duck industry is thus unparalleled. 

Further information on the book

CONTENTS:

SECTION ONE: History and biology of the domestic duck

SECTION TWO: Systems of production

SECTION THREE: Housing and environment

SECTION FOUR: Husbandry of table duckling

SECTION FIVE: Nutrition and factors affecting body composition

SECTION SIX: Rearing of parent stock

SECTION SEVEN: Management of breeding ducks

SECTION EIGHT: Fertility and hatchability

SECTION NINE: Genetic improvement

Delivery

This book weighs: 200g

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