The first practical economical guidebook for dairy farmers.
Economics & milking help you spot and interpret the economic signals of your farm and turn them into actions. You will get more insights and will develop into a better and smarter entrepreneur. The art of decision making is one of the most important aspects of economic management. The book explains how to make decisions, such as:
Economics & milking shows in a practical way how you can optimise the economic management of your dairy farm. It teaches you the basic principles of economical thinking, acting and working on a dairy farm. With interesting questions and examples straight from the farm.
ECONOMICS AND MILKING: The basics
SECTION ONE: What do I get from my financial statements?
SECTION TWO: What can I do and what do I want?
SECTION THREE: How do you make strategic choices?
SECTION FOUR: What is tactical management?
SECTION FIVE: Operational management - daily tasks
SECTION SIX: Assurance of profit
APPENDIX: Peterson's Equations
This book weighs: 600g
|Rest of World||£9.00|
Suckler Beef - A Practical Guide to Profitability
By Richard Fuller
Modern Animal Production
By Sylvie Andrieu and Helen Warren
Economics & Milking
By Jan Hulsen
Beef Cattle Production Systems
By A Herring
Gaining the Edge in Ruminant Production
By Sylvie Andrieu
Gut Efficiency: the Key Ingredient in Ruminant Production
By S.Andrieu, David Wilde
Sustainable Animal Production
By edited by A. Aland and F. Madec
Practical Cattle Farming
By Bazeley , Hayton
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.