A collection of the meat inspection books
This offer gives you all four meat inspection titles, Bovine, Ovine, Porcine and Poultry Meat Inspection by Andrew Grist for a reduced price.
This series that has been designed to provide a study aid for students undertaking the Royal Society for the Promotion of Health Red Meat Inspection Certificate and other courses where knowledge of meat inspection is required such as those for Environmental Health Officers and Official Veterinary Surgeons and students undertaking Veterinary Public Health courses, as well as Anatomical Pathology Residents. It is hoped that it may also provide information in a ‘user friendly’ format for abattoir owners and producers as to the nature of rejections recorded by inspectors.
Wherever possible, photographs illustrating anatomical features and conditions have been included, the latter generally depicting severe examples of conditions. This is a conscious decision, arrived at after giving numerous lectures on meat inspection where the author learnt that no two people would describe something the same way.
Ideal for students undertaking examinations in these areas and on red meat inspection. It is also a valuable reference for qualified official veterinary surgeons and meat inspectors within an abattoir.
Find out more info on each book here:
Andy Grist is the teaching fellow in veterinary public health at the University of Bristol Vet School at Langford. He worked for the UK Government's Meat Hygiene Service for 10 years as a meat hygiene inspector in red meat, white meat and wild game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection.
At Langford he lectures on meat animal pathology, welfare at slaughter and parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the official veterinarian course.
Including 2nd editions, he has authored six books on meat inspection that have been very well received. He has also been awarded the Students’ Award for Outstanding Teaching (2018) and was voted “best in Bristol’ in 2016.
This book weighs: 2010g
|USA and Canada||£33.00|
Halal Meat Production and Market Opportunities
By Awal Fuseini
Meat Inspection Series 4 Pack
By Andy Grist
Bovine Meat Inspection - 2nd Edition
By Andy Grist
Preslaughter handling and slaughter of meat animals
By Luigi Faucitano
The Slaughter of Farmed Animals
By Edited by Temple Grandin & Michael Cockram
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