Book details the nutrition-based health of animals including information on health, genome, mycotoxins and immune systems. For vets, students and producers.
Food of animal origin is a high-quality product for human nutrition (energy and protein) and also an important source of various other nutrients (amino acids, trace elements and vitamins). A successful maintenance and development of the animal production industry will depend upon the ability to manage animal health since large volumes of low cost food can only be produced from healthy animals.
In this book, which is the third by Clifford A. Adams, strategies of health maintenance and disease avoidance are developed through the judicious application of nutricines (bioactive components such as carotenoids, enzymes, fatty acids, flavours, etc.) and nutrients (carbohydrates, fats, proteins, minerals and vitamins) in animal feeds.
An overview of the significance of feed components and animal health; nature of feeds, nutricines and functional foods, external and internal functions of feed and food are presented in Chapter 1. The influence of nutrition on the genome and gene expression is discussed in Chapter 2. Chapter 3 deals with feed pathogen interactions and management of enteric diseases. Various nutricines are able to modify the microflora in the gastrointestinal tract with positive health benefits. Feed mycotoxins interactions are discussed in Chapter 4. After presentation of some details on the gastrointestinal integrity (Chapter 5), nutrition and the immune system is discussed in Chapter 6 and oxidative stress is addressed in Chapter 7. These three chapters deal all with feed host interactions. In Chapter 8, feed intake and health assessment is covered, and at the end of the book some general conclusions are offered in Chapter 9.
The various chapters reflect the knowledge and influences of nutrition on animal health today and it is a valuable textbook and reference work, which is certainly very useful for research workers, advanced students and advisors in animal nutrition.
This book is welcome, because it is very important for the future to consider nutritional strategies for health maintenance and disease avoidance. It is obviously important for producers and consumers, that large volumes of low cost food could be produced only from healthy animals. The last sentence of the preface from Clifford A. Adams NUTRITION IS ALL THERE IS is very proper. Markus Spolders Institute of Animal Nutrition, Federal Agricultural Research Centre (FAL), Bundesallee 50, D-38116 Braunschweig, Germany --Animal Feed Science and Technology, 144: 344 349 (2008)
Dr. Adams, originally from the UK, received his doctorate from the University of Illinois, USA and subsequently spent almost 25 years at Nutritional Services Director with a feed additive producer in Belgium. During this time he developed various nutritional strategies. These included; the concept of nutricines or bioactive feed ingredients, the Total Nutrition programme and the Nutrition-Based Health approach to animal production. These nutritional strategies were published by Nottingham University Press in the UK.
He has established his own company, ANOZENE Nutritional Sciences, based in Belgium, where he continues his research and writing in the development of nutritional strategies for humans and animals. There is a particular interest in the relationship between nutrition and health and the Nutrition-based Health concept is now being further developed for application in human nutrition.
This book weighs: 358g
|USA and Canada||£9.00|
Total Nutrition: Feeding Animals For Health And Growth 2nd Edition
By Dr. Clifford A. Adams
Veterinary Guide to Rearing Dairy Heifers
By Oliver Tilling
Acidifiers In Animal Nutrition
By C Luckstadt (Ed) (2007)
Calf Rearing Guide - Practical & Easy To Use
By S.J. Charlton
Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals
By Rick Kleyn
Essential Equine Nutrition
By LA Waldron
Fats and Fatty Acids in Poultry Nutrition and Health
By Gita Cherian and Reza Poureslami
By Clifford A Adams
The HORTICULTURE Directory
By Dr I Richards and Dr A Rainbow
Total Nutrition: Feeding Animals For Health And Growth
By Dr. Clifford Adams
Feeding Signals - A practical guide to feeding dairy cows for health and production
By Jan Hulsen, Dries Aerden & Jack Rodenburg
From Calf to Heifer
By Jan Hulsen and Berrie Klein-Swormink
Poultry and pig nutrition: Challenges of the 21st Century
By Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky
Amino Acids in Animal Nutrition (2nd Edition)
By J.P.F. D'Mello
By Philip I Hynd
Animal Nutrition Science
Energy and Protein Metabolism and Nutrition EAAP 138
By Mario Luiz Chizzotti
Energy Metabolism of Farm Animals
By K J McCracken et al
Farm Animal Metabolism and Nutrition
By J.P.F. DMello
The Value of Fibre
By G. González-Ortiz, M.R. Bedford, K.E. Bach Knudsen, C.M. Courtin and H.L. Classen
By Dr Lucy Tucker
Current advances In Selenium Research And Applications
Dietary Fibre - Components and Functions
By J.W.van der Kamp, N.G.Asp, J.Miller-Jones, G.Schaafsma
Dietary Fibre: New Frontiers for Food and Health
By J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping
Feed Evaluation Science
By Paul J. Moughan, Wouter H. Hendriks
INRA Feeding System for Ruminants
By edited by: INRA
Insects as food and feed: from production to consumption
By Arnold van Huis, Jeffery K. Tomberlin
Ruminant Physiology 2009
By Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier and M. Doreau
Phytogenics In Animal Nutrition
By Tobias Steiner
Principles of Animal Nutrition
By Guoyao Wu
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.