Brings together nutrition and immunology
Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses.
Bringing together nutrition and immunology, Nutrition, Immunity and Infections covers the topic in an accessible format for all students of nutrition, medicine and public health. Through his work at the London School of Hygiene and Tropical Medicine, the FAO’s Food and Nutrition Division and his current post at the University of Southampton, Professor Shetty has built a reputation to match his wealth of experience in the relationship between nutrition and susceptibility to infection.
SECTION ONE: Introduction
SECTION TWO: Role of infections in the aetiology and pathogenesis of under nutrition
SECTION THREE: Nutrition and diarrhoeal disease
SECTION FOUR: Nutrition and infection in infancy and childhood
Publisher: CABI Publishing
This book weighs: 610g
|Rest of World||£9.50|
Nutrition and Immune Function
By P C Calder, C J Field and H S Gill
Nutrition, Immunity & Infections
By P Shetty
By edited by Theo Niewold
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.