From anatomy to disease with colour photos.
The fourth in the highly acclaimed series of Meat Inspection Handbooks. The full colour photographs make this another invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also producers who will be receiving condemnation data from these establishments.
SECTION ONE: Anatomy / Physiology
SECTION TWO: Diseases of Swine
Routes of Infection 77
Transmission of infection 78
Diseases of Swine
SECTION THREE: Parasites
SECTION FOUR: Neoplasia
SECTION FIVE: Conditions Found at Porcine Postmortem Inspection
SECTION SIX: Aide memoire - anatomy
SECTION SEVEN: Aide memoire - condition and cause
SECTION EIGHT: Affections of specific parts
SECTION NINE: Index
Publisher: Context Publications
Andy Grist is the Continuing Education Manager and part time lecturer at the Bristol University School of Clinical Veterinary Science at Langford. He worked for the UK Governments Meat Hygiene Service for 10 years as a Meat Hygiene Inspector in red meat, white meat and Wild Game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection.
At Langford he lectures on Meat Animal Pathology and Parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the MSc in Meat Science and Official Veterinarian courses.
Including 2nd Editions, he has authored six books on Meat Inspection that have been very well received.
This book weighs: 550g
|Rest of World||£9.50|
Porcine Meat Inspection
By Andrew Grist
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