2nd Edition of our easy to use guide on commodity feedstuffs
£36.00
The long awaited 2nd edition is here!
The feed analysis data has been carefully and intensely updated, including a number of new nutrients, using several reputable sources and cross-checking against the original to provide comprehensive typical analyses.
The FEEDS Directory: Commodity Products 2nd Edition is still an easy to use guide designed to provide information on typical feedstuffs for livestock in one publication. Feeds are presented in A-Z order with a simple, repetitive format with clear information to help improve your feed decisions. A wide variety of commonly available commodity feedstuffs are featured with over 100 products ranging from soya bean meal and peas to molasses to cotton seed meal.
New ‘Footprint’ data – CO2 equivalent and LUC guide numbers are included in this 2nd edition.
Original Colour coding, with new donut charts, is used throughout the book to clearly define the feed groups and major nutrients in each feed.
Quick reference options also include simple icons to indicate the suitability of the feed for species (sheep, cattle, pigs, poultry, direct feeding on farm).
With an additional author, Sally Charlton BSc (Hons) Ani Sci, MSc, fully respected for her previous publications with Context and her thoroughness with data checking.
Ideal for advisors, nutritionists, feed sales managers, farmers, veterinarians, and students looking to get information in a quick and easy to read way.
If you are interested in bulk orders of over 10 copies, email us at admin@contextbookshop.com and we can assist you.
Published: 2026
ISBN: 9781899043651
Type: Wiro Bound
Pages: 123
Language: English
Format: Wiro Bound
Availability: Available
Dr Wesley N. Ewing BSc (Hons) Agric, Dip M, MSc, PhD.
Wesley had both a commercial and technical knowledge of animal nutrition having worked in the industry for over 25 years for global leaders such as Cargill and Provimi. He was the General Manager for a UK animal nutrition and health company before establishing Context.
Sally J. Charlton BSc (Hons) Ani Sci, MSc
Sally has broad knowledge of nutrition having worked in managerial and advisory positions in the animal feed industry for over 20 years. She has used her technical knowledge to author other Context publications, such as The Minerals Directory, The Vitamins Directory and Calf Rearing Guide. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada.

This book weighs: 700g
| Region | Cost |
|---|---|
| UK | £5.00 |
| Europe | £13.50 |
| USA and Canada | £13.00 |
| ROW | £14.00 |
| ROW2 | £31.00 |

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