Focuses on microflora in the gastrointestinal tract.
The Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition. This new edition has been thoroughly revised with the assistance of Dr. Lucy Tucker from Massey University, New Zealand.
The knowledge of the gastrointestinal microflora has substantially improved since 1994 and new methods for studying the microflora have been developed. There is now considerable emphasis on the use of alternatives to antibiotic growth promoters in animal production. This includes discussions of enzymes, oligosaccharides, probiotics and organic acids.
This revised volume gives a modern understanding of the microflora in the gastrointestinal tract and indicates how this can be managed in modern animal production without the reliance upon antibiotic growth promoters.
This book weighs: 567g
|Rest of World||£9.50|
Interfacing Immunity, Gut Health And Performance
By Dr Julie Taylor-Pickard and Dr Lucy Tucker
The Living Gut - 2nd Edition
By Dr W N Ewing
Gut Efficiency: the Key Ingredient in Pig and Poultry Production
By J.A.Taylor-Pickard, P.Spring
By edited by Theo Niewold
Nutrition and Health Of The Gastrointestinal Tract
By Edited by: M.C. Blok, H.A. Vahl, L. de Lange, A.E. v.d. Braak, G. Hemke and M. Hessing
Phytogenics In Animal Nutrition
By Tobias Steiner
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