Your guide to minerals in animal nutrition.
This is the second edition of The MINERALS Directory, which was the first to present all the information you need on minerals for animal nutrition in a simple and easy to use format. Using the acclaimed Context Directory style it covers all the major, trace, minor and toxic minerals in any easy to read style and A-Z listing. This excellent reference guide is now published with a robust, polypropylene cover.
Sections include an introduction to the element and its key natural sources, its function and benefits to the animals, details on absorption, metabolism, excretion and adequate status. Requirements, deficiency and toxicity are covered by species ranging from poultry, pig, cattle, sheep to horses, rabbits and dogs. Best commercial estimates are given along with NRC requirements. Interrelationships such as antagonism and synergies are also covered.
Finally a useful table presents information on the levels found in common feedstuffs and inorganic sources where available.
An ideal reference guide for all advisors, nutritionists, salespersons, farmers and students
Type: Half Canadian
Format: Half Canadian
Sally J. Charlton Bsc (Hons) Ani Sci, MSc (Ani Man)
Sally has a first class degree in Animal Science and worked in managerial and advisory positions in the animal feed industry for 18 years. She was a product manager for Trouw Nutrition (a Nutreco company), a leading European manufacturer of premixes and speciality feed. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada involved with premix and milk replacer companies.
Sally has a MSc in Animal Manipulation with McTimoney College of Chiropractic and combines her animal chiropractic with nutrition consultancy.
Sally has written and published three nutritional books with Context Publications. The Minerals Directory, The Vitamins Directory and Calf Rearing Guide that have been circulated worldwide.
Website : www.charltons.info
Dr Wesley Ewing BSc (Hons) Agric, DipM, Msc, Phd
Wesley has both commercial and technical knowledge of animal nutrition having worked in the industry for over 20 years for global leaders such as Cargil and Provimi. He was the General Manager for a UK animal nutrtion and health company before establishing Context.
This book weighs: 595g
|Rest of World||£9.50|
Suckler Beef - A Practical Guide to Profitability
By Richard Fuller
The FEEDS Directory: Branded Products Guide
By W N Ewing
The FEEDS Directory: Commodity Products
By W N Ewing
The FERTILISER Directory Materials Guide
By I Richards
The FORAGES and PROTEIN CROPS Directory
By N Young
The MINERALS Directory
By S J Charlton and Dr W N Ewing
Economics & Milking
By Jan Hulsen
By Berrie Klein-Swormink, Nick van Eekeren and Bert Philipsen
By Jan Hulsen
Nutrition and Feeding of Organic Cattle
By R Blair
Rationing Beef Cattle Second Edition
By Dr David Allen
The Feeding of Ruminants Second Edition
By E R Orskov
Gaining the Edge in Ruminant Production
By Sylvie Andrieu
Gut Efficiency: the Key Ingredient in Ruminant Production
By S.Andrieu, David Wilde
INRA Feeding System for Ruminants
By edited by: INRA
Ruminant formula for The Future: Nutrition or pathology
By Sylvie Andrieu and Helen Warren
Ruminant Physiology 2009
By Y. Chilliard, F. Glasser, Y. Faulconnier, F. Bocquier, I. Veissier and M. Doreau
Phytogenics In Animal Nutrition
By Tobias Steiner
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.