A practical guide to making and using silage. Bringing together technical information to demonstrate understanding of what happens to make good or bad silage.
£22.00
£24.00
This practical guide to making and using silage, brings together technical information from different scientific disciplines to help the reader gain a better understanding of the processes involved,and what happens to make good or bad silage.
Silage has been written to help understand how different crops are preserved as feeds for animals.
Content includes sections on:
Ideal for farmers, students, teachers, advisors, vets and other professionals.
Published: 2005
ISBN: 9780948617508
Type: Paperback
Pages: 254
Language: English
Format: Paperback
Availability: Available
Dr Mike Wilkinson is an animal scientist with over 40 years experience of silage as a research worker, adviser, teacher and livestock farmer.
Contents
This book weighs: 517g
Region | Cost |
---|---|
UK | £5.50 |
Europe | £13.50 |
USA and Canada | £16.00 |
ROW | £18.50 |
ROW2 | £33.00 |
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