A practical guide detailing the growth & use of forage legumes for milk and meat production. For farmer who wishes to reduce feed costs & rely on forage crops.
$16.25
$17.50
Three distinguished authors have distilled the essentials for farmers on the growth and use of forage legumes for milk and meat production.
A practical guide for the farmer who wishes to reduce feed costs and rely more on home-grown forage crops.
Published: 1995
ISBN: 9780948617317
Type: Paperback
Pages: 90
Language: English
Format: Paperback
Availability: Available
CONTENTS:
SECTION ONE: Why grow forage legumes?
SECTION TWO: Legumes and ruminant nutrition
SECTION THREE: White clover
SECTION FOUR: Lucerne
SECTION FIVE: Red clover
SECTION SIX: Other legumes
SECTION SEVEN: Legumes for milk
SECTION EIGHT: Legumes for sheep and beef systems
SECTION NINE: Legumes for the organic farm
This book weighs: 224g
Region | Cost |
---|---|
UK | $5.00 |
Europe | $16.88 |
USA and Canada | $20.00 |
ROW | $23.13 |
ROW2 | $41.25 |
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