A guide on the techniques & equipment used in meat plants. Including the legal & scientific issues involved in operation, hygiene standards of hygiene & safety.
A comprehensive guide for those wishing to be fully conversant with the techniques and equipment used in meat plants.
The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.
Ideal book for operatives, managers, inspectors, teachers, advisers and students.
This book weighs: 688g
|USA and Canada||£11.50|
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