A guide on the techniques & equipment used in meat plants. Including the legal & scientific issues involved in operation, hygiene standards of hygiene & safety.
£18.95
£20.00
A comprehensive guide for those wishing to be fully conversant with the techniques and equipment used in meat plants.
The legal and scientific issues involved in operating a meat plant to high standards of hygiene and safety are described in detail.
Ideal book for operatives, managers, inspectors, teachers, advisers and students.
Published: 1998
ISBN: 9780948617348
Type: Paperback
Pages: 194
Language: English
Format: Paperback
Availability: Available
This book weighs: 688g
Region | Cost |
---|---|
UK | £4.00 |
Europe | £20.00 |
USA and Canada | £15.00 |
ROW | £30.00 |
ROW2 | £33.00 |
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