Contains information about growing mushrooms for composters, growers, advisors and producers. Includes chapters on disease prevention, mycelium and harvesting.
Growing mushrooms is a delicate business, from compost making to harvesting. One error in climate control will lead to irreversible effects. Prevention of diseases is of utmost importance. This starts with good observation and proper understanding of how humidity, temperature and ventilation work together.
Mark den Ouden
Mushrooms have played an important role in Mark's life for more than forty years. When he was a young boy back on his father’s farm he noticed that mushroom growing is more than just repeating a trick. It’s different every time, and you have to combine instinct with expertise and experience. During the past decades of giving advice and training he has come across countless problems in practice relating to composting and cultivation. By sharing his own expertise, experience and instinctive feeling with the students or clients many problems have been solved along the way.
This book weighs: 1150g
|USA and Canada||£26.00|
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