About the author

Mark den Ouden

Mushrooms have played an important role in Mark's life for more than forty years. When he was a young boy back on his father’s farm he noticed that mushroom growing is more than just repeating a trick. It’s different every time, and you have to combine instinct with expertise and experience. During the past decades of giving advice and training he has come across countless problems in practice relating to composting and cultivation. By sharing his own expertise, experience and instinctive feeling with the students or clients many problems have been solved along the way.

Further information on the book

Contents

• Information
• Phase 1: Fresh compost
• Phase 2: Pasturising and Conditioning
• Phase 3: Spawn run
• Casing soil and filling the room
• Mycelium growth and recovery
• Mollier Diagram
• Cool-down
• Flushes
• Harvesting
• Harvet Management
• Index

Delivery

This book weighs: 1150g

Delivery rates