A practical guide detailing the growth & use of forage legumes for milk and meat production. For farmer who wishes to reduce feed costs & rely on forage crops.
£13.00
£14.00
Three distinguished authors have distilled the essentials for farmers on the growth and use of forage legumes for milk and meat production.
A practical guide for the farmer who wishes to reduce feed costs and rely more on home-grown forage crops.
Published: 1995
ISBN: 9780948617317
Type: Paperback
Pages: 90
Language: English
Format: Paperback
Availability: Available
CONTENTS:
SECTION ONE: Why grow forage legumes?
SECTION TWO: Legumes and ruminant nutrition
SECTION THREE: White clover
SECTION FOUR: Lucerne
SECTION FIVE: Red clover
SECTION SIX: Other legumes
SECTION SEVEN: Legumes for milk
SECTION EIGHT: Legumes for sheep and beef systems
SECTION NINE: Legumes for the organic farm
This book weighs: 224g
Region | Cost |
---|---|
UK | £4.00 |
Europe | £15.00 |
USA and Canada | £15.00 |
ROW | £30.00 |
ROW2 | £33.00 |
The FEEDS Directory: Commodity Products
By W N Ewing
£30.00
£35.00
The FERTILISER Directory Materials Guide
By I Richards
£30.00
£35.00
The FORAGES and PROTEIN CROPS Directory
By N Young
£30.00
£35.00
The FEEDS Directory: Branded Products Guide
By W N Ewing
£30.00
£35.00
Legumes for Milk and Meat
By R D Sheldrick, G Newman and D J Roberts
£13.00
£14.00
Silage
By J M Wilkinson
£22.00
£24.00
The Feeding of Ruminants Second Edition
By E R Orskov
£9.00
£10.00
This is considered an out of date browser. This website has been developed with modern browsers in mind to allow it to display at its best in a wide variety of viewing situations - including mobile viewing. But we haven't supported older browsers like IE8. Please upgrade to the latest version of Internet Explorer - or try Mozilla Firefox or Google Chrome. Both are excellent browsers.
Thank you.