Detailed practical guide to the successful production and marketing of organic milk and meat. Essential technical information for farmers, advisers, teachers and students.

CONTENTS:

SECTION ONE: Marketing organic milk: Opportunity and challenge
S. Bagenal

SECTION TWO: Marketing organic meat
M. R. Cameron

SECTION THREE: Principles of organic livestock production
P. Stocker

SECTION FOUR: Certification of organic livesotkc production
R. J. Unwin

SECTION FIVE: Animal health and welfare
D. Gray and M. Hovi

SECTION SIX: Organic grassland: The foundation stone of organic livestock production
D. Younie

SECTION SEVEN: Organic milk production on two contrasting dairy farms
J. Newman and R. F. Weller

SECTION EIGHT: Organic beef production: Two case studies of rearing/finishing enterprises
D. Shell and D. Younie

SECTION NINE: Organic sheepmeat production
R. Keatinge

SECTION TEN: Organic pig production
A. Martins

SECTION ELEVEN: Organic egg production: Consumer perceptions
C. R. Stopes, R. Duxbury and R. Graham