Elevating performance and health
£56.50
£63.00
In an ever changing market, ruminant milk and meat production must continually develop cost-effective ways to promote animal health, performance and product safety. Food safety and traceability, as well as animal welfare are beginning to play key roles in consumer decisions. However, these deliverables can often increase already excessive production costs meaning that producers must look to new technologies, such as nutritional solutions, in order to maximise production efficiency.
The link between animal nutrition and health is well founded and now needs to be exploited further in order to ensure a progressive industry. It is becoming clear that nutritional influences at pivotal stages in dairy and beef production can positively impact rumen and gut health and, subsequently, performance. There has been particular focus on transition period and antioxidant nutrition, acknowledging the changing needs of the modern, high-producing animal. The threat of mycotoxins highlights the issue of climate change and its impact on modern animal production. Solutions are required that minimise or eliminate that threat if the issue is to remain and effective knowledge transfer initiatives must be integrated into all advisory services.
'Ruminant formula for the future: nutrition or pathology -elevating performance and health' unites the relevant expertise of researchers from across the globe. Pertinent topics, such as calf management and cow lameness are discussed in conjunction with novel protocols aimed at the reduction of production pathologies and the promotion of rumen and gut health.
Ideal for nutritionists, veterinarians, consultants and animal producers, as well as animal and biological science researchers and students.
SECTION ONE: Improving cattle health: knowledge transfer and motivation
T.J.G.M. Lam, J. Jansen, J.C.L. Van Veersen and C.D.M. Steuten
SECTION TWO: Managing calf health through nutrition
A.J. Heinrichs
SECTION THREE: The influence of periparturient nutrition on early lactation pathologies of the dairy cow
F.J. Mulligan, R. Alibrahim and L. O’Grady
SECTION FOUR: Nutritional impact on lameness in dairy cows
J.R. Scaife and H. Galbraith
SECTION FIVE: Role of mycotoxins in cow health and immunity
R.R. Santos and J. Fink-Gremmels
Published: 2009
ISBN: 9789086861057
Type: Paperback
Pages: 96
Language: English
Format: Paperback
Availability: Available
This book weighs: 250g
Region | Cost |
---|---|
UK | £4.00 |
Europe | £15.00 |
USA and Canada | £15.00 |
ROW | £30.00 |
ROW2 | £33.00 |
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