Organic acids make a fundamental contribution to feed hygiene
£20.00
£25.00
Standards for Acidifiers - Principles for the use of organic acids in animal nutrition. Contains proceedings of the 1st International Acidifier Summit
Organic acids have many applications in animal feed and nutrition. They have a long history of use as feed preservatives and have been known for decades to promote growth in livestock, as documented by many scientific publications. Organic acids make a fundamental contribution to feed hygiene as they suppress the growth of mould and bacterial pathogens.
Natural by-products of microbial fermentation, organic acids occur naturally in plants. They have been used for thousands of years as food preservatives so they are a natural choice in feed formulations.
These proceedings set the standards for the use of acidifiers in animal nutrition, outlining their beneficial effects for livestock production and aquaculture. Using the correct types of acidifiers is of major global concern, as this collection of papers from some of the world's foremost experts in science and industry describe in great detail.
Contains chapters on the future of acidifiers, formic and propionic acid, challenges in animal production, natural factors, combatting human-related diseases caused by animal production, holoanalysis, nutrient matrices, pigs, poultry and aquaculture.
This book is aimed at producers within the poultry, porcine and aquaculture industries, as well as researchers and students in relevant areas of study.
Published: 2011
ISBN: 9781899043620
Type: Paperback
Pages: 130
Language: English
Format: Paperback
Availability: Available
Contents:
This book weighs: 227g
Region | Cost |
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UK | £4.00 |
Europe | £13.50 |
USA and Canada | £16.00 |
ROW | £18.50 |
ROW2 | £33.00 |
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