Contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, reproduction, nutrition, milk quality, and grazing.
$149.38
$166.06
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.
Ideal for researchers in sheep nutrition, students, vets and producers.
Published: 2004
ISBN: 9780851996813
Type: Hardback
Pages: 240
Language: English
Format: Hardback
Availability: Available
CONTENTS:
SECTION ONE: Milk production
SECTION TWO: Mathematical modelling of milk production pattern in dairy sheep
SECTION THREE: Energy and protein requirements
SECTION FOUR: Dietary intake of vitamins and minerals and water requirements
SECTION FIVE: Feed intake
SECTION SIX: Feeding of lactating ewes
SECTION SEVEN: Nutrition and reproduction
SECTION EIGHT: Nutrition and milk quality
SECTION NINE: Feeding dairy lambs
SECTION TEN: Digestive disturbances and metabolic-nutritional disorders
SECTION ELEVEN: Grazing management and stocking rate with particular reference to Mediterranean environments
This book weighs: 695g
Region | Cost |
---|---|
UK | $6.88 |
Europe | $16.88 |
USA and Canada | $20.00 |
ROW | $23.13 |
ROW2 | $41.25 |
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